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About 

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About Georgia

Welcome to Georgia – The Cradle of Wine and Hospitality!

Nestled between Europe and Asia, Georgia is a land of extraordinary beauty and ancient history. From its snow-capped mountains to lush vineyards, Georgia offers breathtaking landscapes, a vibrant culture, and an unparalleled sense of hospitality.

Georgian National Dishes

🍴 A Feast for the Senses
Georgia’s cuisine is a celebration of flavors and traditions, guaranteed to delight any food lover.

  • Khachapuri (ხაჭაპური): A cheesy bread that comes in various regional styles.

  • Khinkali (ხინკალი): Juicy dumplings filled with meat, cheese, or vegetables.

  • Lobio (ლობიო): A hearty bean stew seasoned with spices.

  • Badrijani Nigvzit (ბადრიჯანი ნიგვზით): Eggplant rolls stuffed with walnut paste.

  • Churchkhela (ჩურჩხელა): A sweet snack made from nuts and grape juice.

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Georgian Traditions

🎉 Warm Hospitality and Unique Customs
Georgian culture is deeply rooted in its traditions, which revolve around family, community, and celebration.

  • Supra (სუფრა): The traditional Georgian feast led by a toastmaster, or tamada, is a cornerstone of hospitality.

  • Polyphonic Singing: Recognized by UNESCO, Georgian folk songs are a unique and harmonious blend of voices.

  • Wine Culture: Wine is more than a drink in Georgia – it’s a symbol of life, tradition, and unity.

  • Religious Celebrations: Georgia is home to some of the world’s oldest Christian churches, and its religious festivals are vibrant and deeply spiritual.

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