About
About Georgia
Welcome to Georgia – The Cradle of Wine and Hospitality!
Nestled between Europe and Asia, Georgia is a land of extraordinary beauty and ancient history. From its snow-capped mountains to lush vineyards, Georgia offers breathtaking landscapes, a vibrant culture, and an unparalleled sense of hospitality.
Georgian National Dishes
🍴 A Feast for the Senses
Georgia’s cuisine is a celebration of flavors and traditions, guaranteed to delight any food lover.
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Khachapuri (ხაჭაპური): A cheesy bread that comes in various regional styles.
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Khinkali (ხინკალი): Juicy dumplings filled with meat, cheese, or vegetables.
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Lobio (ლობიო): A hearty bean stew seasoned with spices.
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Badrijani Nigvzit (ბადრიჯანი ნიგვზით): Eggplant rolls stuffed with walnut paste.
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Churchkhela (ჩურჩხელა): A sweet snack made from nuts and grape juice.
Georgian Traditions
🎉 Warm Hospitality and Unique Customs
Georgian culture is deeply rooted in its traditions, which revolve around family, community, and celebration.
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Supra (სუფრა): The traditional Georgian feast led by a toastmaster, or tamada, is a cornerstone of hospitality.
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Polyphonic Singing: Recognized by UNESCO, Georgian folk songs are a unique and harmonious blend of voices.
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Wine Culture: Wine is more than a drink in Georgia – it’s a symbol of life, tradition, and unity.
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Religious Celebrations: Georgia is home to some of the world’s oldest Christian churches, and its religious festivals are vibrant and deeply spiritual.